Fitz Restaurant (2)
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A Good Food lover's paradise

The Restaurant

Finer dining & the most stylish room in the city.

We serve fresh, seasonal, contemporary food with friendly attentive service. The Restaurant was recently awarded an AA Rosette for culinary excellence.  We are also proud members of Taste of Ulster & the Restaurants Association of Ireland.


The Bar

It's always lively & always welcoming. You'll see.

The Bar at the Fitzwilliam Hotel serves some of the best cocktails in Belfast. It's is an ultra-chic home to the city’s great and furthermore the atmosphere is lively and warm.

The Restaurant

We’re proud to be one of Belfast’s best restaurants, perfectly located right next door to the Grand Opera House on Great Victoria Street.

The Restaurant at the Fitzwilliam Belfast is a work of art and we think you should hear about that. It’s an unusual, elegant room, with warm, contemporary colours, eclectic arrangements and local artwork. There are fabulous sharing tables for friends and families, and smaller, intimate booths for that perfect date night. We’ve thought of everything; the lighting, the linens, the stemware, and décor – all the little things that add up to the perfect ambience.

Ok on to the food. You’ll love it. Steak, salmon, venison, hake, duck – and you get the idea. Group dining, pre-theatre, and a la carte menus are available;

all carefully thought-out and beautifully presented using the finest local produce.

Private dining is available for groups of up to 30 guests. Or you can reserve your own section of The Restaurant for up to 45 guests.

To book private dining please email

Opening Times

To book a table please call us on +442890 442080.

open daily for monday – friday saturday - sunday
Breakfast 7am - 10am 7am - 11am
Dinner 5pm - 9pm 5pm - 9pm


Please note: a 10% service charge will apply to parties of 8 or more.

Restaurant setting www.fitzwilliamhotelbelfast.com_v3

A la Carte Menu

Sample Menu*




Artisan Bread, Tapenade, Salted butter, Balsamic, Olive Oil


Sourdough Fougasse, Parmesan, Garlic



To Start


Crispy Salt & Chilli Squid, Alioli


Pear, Candied Walnut,Rocket, Country Tipperary Cashel Blue


Traditional Organic Scotch Egg, Homemade Brown Sauce


Grilled North Atlantic King Prawn, Garlic, Chilli, Chorizo, Focaccia


Fillet of Northern Irish Beef Carpaccio, Truffle Oil, Parmesan Shavings


Chefs Homemade Soup of the Day, Guinness Wheaten Bread



From The Grill


Divide & Conquer


28 day aged (30oz) Northern Irish Cote De Boeuf Ribeye Steak (to share) Includes Triple Cooked Chips, choice of two sauces, Yorkshire Pudding, Roast Tomato


Divide & Conquer


28 day aged (30oz) Northern Irish Chateaubriand Steak (to share) Served with Triple Cooked Chips, choice of two sauces, Yorkshire Pudding & Roast Tomato


28 day aged mature dry aged Northern Irish Sirloin(10oz)


Served choice of butter or sauce (Upgrade to Surf and Turf with Juicy Garlic Prawns for £5)


28 day aged Northern Irish Rump Steak (10oz)


Served with choice of Sauce or Butter (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)


28 day aged Northern Irish Fillet Steak (8oz)


Served with choice of Butter or Sauce (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)


Portview Cajun Oyster Mushroom Steak (Vegan)


Served with choice of Sauce or Butter


From The Sea


Grilled North Atlantic Seabass, Saffron, Leek, Risotto



Catch of the Day



Fillet Of Glenarm Salmon, Seasonal Greens, Crushed Potato, Herb Oil




Free Range Sugar Pit Bacon Chop , Wholegrain Mustard Mash , Red Wine Jus


Fitz Pie Of the Day, Saudeed Greens, Mash


See server on day of dining

Lemon and Herb Roasted Chicken Thigh, XO Sauce, Labneh and Potato Terrine Rice


Sauces and Butters

Peppercorn Cream, Red Wine Jus, Cafe De Paris Butter, Bernaise, Garlic Butter

Included with all Grill and Share Dishes


On the Side


Pomme Anna Fries, Parmasan, Truffle Oil


Skinny Fries


Creamed Potato


Buttered Heritage Carrots, Homegrown Thyme


Garlic Flat Cap Mushroom


Triple Cooked Chips


Cauliflower Cheese


French Fried Onion Rings


House Salad


Mac & Cheese


Green Beans





Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers


Lemon Drizzle Cheesecake, Clotted Cream


Warm Chocolate & Hazelnut Brownie, Vanilla icecream


Ardglass Apple Bramley Tart Tatin, Vanilla Icecream (To share, allow 15 mins)