Dining

We’re proud to be one of Belfast’s best restaurants, perfectly located right next door to the Grand Opera House on Great Victoria Street.

Where Local Flavour Meets Luxury

At The Fitzwilliam Hotel Belfast, dining is an experience defined by freshness, ethical sourcing, and exceptional taste. We’re proud to offer menus that celebrate local produce, support biodiversity, and cater to a wide range of dietary needs — all in a stylish, welcoming setting.

Locally Sourced, Ethically Made

Our ingredients are chosen with care, sourced from trusted local producers within a 30-mile radius. These partners share our commitment to quality and sustainability:

• Eggs from Clements Farm, Newtownards

• Black & white pudding by Gracehill Foods, Ballymena

• Mushrooms grown in Armagh

• Handmade sausages from Lisdergan Meats, Omagh

• Sustainable smoked salmon from Glenarm, Co. Antrim

• Porridge oats milled in Armagh

• Ham by Givan's of Antrim

• Yoghurts from Clandeboye Estate, Co. Down

Our tea is proudly brewed using Thompsons of Belfast blends and our Java Republic coffee is Fairtrade certified, roasted right here in Ireland.

A Greener Table

Sustainability is at the heart of everything we do. Our practices help protect the environment and encourage biodiversity:

• We recycle all cooking oil via Frylite, turning it into biodiesel.

• Our chefs grow fresh herbs and edible flowers (such as pansies, violas, parsley, thyme, coriander, mint, and rosemary) onsite for use in cocktails and desserts.

• At breakfast, you’ll find local honeycomb on display, with information on how bees play a vital role in sustaining the ecosystem and supporting biodiversity.

Healthy & Wholesome Options

Whether you’re looking for indulgence or something light and nutritious, our menus deliver:

• A dedicated healthy choices section on the breakfast menu

• Gluten-free items served on a separate station at the breakfast buffet

• A lighter bites selection on our bar menu

• All à la carte dishes available gluten-free or dairy-free where possible

• A full vegan menu available on request

Inclusive for All Diets

We’re proud to accommodate a wide range of dietary, religious and medical needs with transparency and care:

• Halal-certified chicken, sausages, and turkey bacon available

• Vegan and vegetarian sausages and menu options

• A full dietary and allergy card system ensures every guest is informed and protected

• We work with guests to tailor meals to medical or lifestyle dietary preferences 

Responsible Purchasing

We’re committed to buying responsibly and supporting our local community. Our purchasing decisions prioritise sustainability, ethical practices, and quality. We focus on local suppliers wherever possible, aiming for 80% local food sourcing, and we assess our key suppliers for human rights, environmental standards, and certifications like Fairtrade, Rainforest Alliance, and ISO 14001. We actively reduce waste and single-use plastics, track our progress each year, and work with suppliers who share our values , from fair labour to low-carbon operations. Every purchase helps us make a positive impact on people and the planet.

Whether you're here for a power breakfast before your working day, a long lunch with friends, or a sophisticated evening meal, our team ensures your dining experience is ethical, inclusive, and unmistakably Fitzwilliam.

Private dining is available for groups of up to 30 guests. Or you can reserve your own section of The Restaurant for up to 45 guests.

To book private dining please email enq@fitzwilliamhotelbelfast.com.