The Restaurant
Finer dining & the most stylish room in the city
At The Fitzwilliam Restaurant , we exclusively source our beef from our local Northern Irish supplier Lisdergan Meats . Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat. Our partnership with Lisdergan reflects our commitment to quality and sustainability.
Awarded an AA Rosette for culinary excellence at fantastic value, with pre-theatre menus, a la carte menus, and private dining all on offer.
Experience the best of Northern Irish cuisine in a 5 star luxurious setting.
We are proud to be members of Taste of Ulster & Restaurants Association of Ireland.
À la Carte Menu
Sample Menu*
While you decide
Artisan Breads, Tapenade, Salted Butter, Olive Oil, Balsamic
£5
Marinaded Nocellara Olives
£4
Salted Cod Croquette, Lemon Mayo
£6
To Start
Jawbox Gin Cured Glenarm Salmon, Beetroot, Dill Crème Fraîche, Homemade Wheaten
£13
Spicy Crispy Pork Belly, Miso, Furikake, Pickles
£12
Portavogie Prawns, Smoked Chilies and Shellfish Sauce, Focaccia
£13
Traditional Organic Scotch Egg, Homemade Brown Sauce
£11
Toons Bridge Mozzarella, Heirloom Tomato, Melon, Basil Dressing
£11
Chef’s Homemade Soup of the day, Guinness Wheaten Bread
£10
From The Grill
Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat.
Our partnership with Lisdergan reflects our commitment to quality and sustainability.
(All Steaks served with a choice of Sauce or Butter)
28-day aged (900g) Northern Irish Cote De Boeuf Ribeye Steak (To Share) £80
28-day aged (800g) Northern Irish Chateaubriand Steak (To Share) £90
28-day aged Mature Dry Aged Northern Irish Sirloin Steak (10oz) £30
28-day aged Northern Irish Rump Steak (10oz) £25
28-day aged Northern Irish Fillet steak (8oz) £40
Charred King Oyster Mushroom Steak, Miso Glaze £22
(All Steaks served with a choice of Sauce or Butter)
Upgrade Surf and Turf with Juicy Portavogie Garlic Prawns £6
SAUCES & BUTTERS £5
Peppercorn Cream, Red wine Jus, Café de Paris butter, Garlic Butter, Béarnaise
From The Sea
Baked North Atlantic Cod Fillet, Red Chowder, Potatoes and Clams, Saffron Aioli, Sourdough Croute
£28
Catch of the Day
POA
Fillet Of Glenarm Salmon, Seasonal Greens, Crushed Potato, Herb Oil
£27.00
Mains
Supreme of Irish Chicken, Pomme Anna Potato, French Peas with Pancetta and Garlic Cream
£27
Northern Irish Lamb Rump, Champ Potato, Charred Asparagus, Confit Garlic, Jus
£30
Fitz Pie of the day, Seasonal Vegetables, Mash
£27
Free-range Sugar Pit Bacon Chop (12oz), Gracehill Black Pudding Croquette, Burnt Apple Compote, Greens
£28
On the Side
Triple Cooked Chips £5
Skinny Fries £5
Comber Baby Potatoes £5
Cauliflower Cheese £5
Buttered Seasonal Vegetables £5
Garlic Flat Cap Mushrooms £5
Champ Potato £5
House Salad £5
Pomme Anna Fries, Truffle Oil, Parmesan (Chefs recommendation) £6
Pre Theatre Menu
2 Courses From £28 | 3 Courses From £33 - Served 5pm-6.30pm daily
Sample Menu*
To Start
Spicy Crispy Pork Belly, Miso, Furikake, Pickles
Traditional Organic Scotch Egg, Homemade Brown Sauce
Toons Bridge Mozzarella, Heirloom Tomato, Melon, Basil Dressing
Chef’s Homemade Soup of the day, Guinness Wheaten Bread
The Main Event
Supreme of Irish Chicken, Pomme Anna Potato, French Peas with Pancetta and Garlic Cream
28-day aged Mature Dry Aged Northern Irish Sirloin Steak (10oz) (£10 supplement)
Fitz Pie of the day, Seasonal Vegetables, Mash
Free-range Sugar Pit Bacon Chop (12oz) Gracehill Black Pudding Croquette, Burnt Apple Compote, Greens
Catch of the Day POA
Fillet of Glenarm Salmon, Seasonal Vegetables, Crushed Comber Potato, Herb Oil
Sides
Triple Cooked Chips | Skinny Fries | Comber Baby Potatoes | Pomme Anna Fries, Truffle Oil, Parmesan | Cauliflower Cheese | Buttered Seasonal Vegetables | Garlic Flat-cap Mushrooms | Champ | House Salad
To Finish
Amalfi Lemon Posset, Poppy Seed Shortbread
Dark Chocolate Mousse, Sea Salt and Sesame Tuille
Homemade Crumble of the Day, Vanilla Custard
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers(£5 supplement)
Selection of Draynes Farms Icecreams, Honeycomb
Residents Menu
Inclusive dining package | Choice of Two Courses
Sample Menu*
To Start
Spicy Crispy Pork Belly, Miso, Furikake, Pickles
Traditional Organic Scotch Egg, Homemade Brown Sauce
Toons Bridge Mozzarella, Heirloom Tomato, Melon, Basil Dressing
Chef’s Homemade Soup of the day, Guinness Wheaten Bread
The Main Event
Supreme of Irish Chicken, Pomme Anna Potato, French Peas with Pancetta and Garlic Cream
28-day aged Mature Dry Aged Northern Irish Sirloin Steak (10oz) (£10 supplement)
Fitz Pie of the day, Seasonal Vegetables, Mash
Free-range Sugar Pit Bacon Chop (12oz) Gracehill Black Pudding Croquette, Burnt Apple Compote, Greens
Catch of the Day POA
Fillet of Glenarm Salmon, Seasonal Vegetables, Crushed Comber Potato, Herb Oil
Sides
Triple Cooked Chips | Skinny Fries | Comber Baby Potatoes | Pomme Anna Fries, Truffle Oil, Parmesan | Cauliflower Cheese | Buttered Seasonal Vegetables | Garlic Flat-cap Mushrooms | Champ | House Salad
To Finish
Amalfi Lemon Posset, Poppy Seed Shortbread
Dark Chocolate Mousse, Sea Salt and Sesame Tuille
Homemade Crumble of the Day, Vanilla Custard
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers(£5 supplement)
Selection of Draynes Farms Icecreams, Honeycomb
Vegan & Vegetarian Menu
TO START
Sample Menu*
Chefs Homemade Soup of The Day, Focaccia Bread – See Server
£10
Heirloom Tomatoes, Melon, Pickles, Basil Dressing
£11
Vegetable Tempura, Tomato Relish, Mesclun Salad
£11
THE MAIN EVENT
Spiced Local Mushroom and Vegetable Pie, Wilted Greens
£22
Vegan Curry, Cauliflower, Chickpea, Long Grain Rice, Naan Bread
£22
King Oyster Mushroom Steak, Cajun and Garlic Rub, Chunky Chips, Onion Rings, Pepper Sauce
£22
TO FINISH
Dark Cherry and Almond Brownie, Vanilla Icecream
£11
Lemon and Lime Parfait, Raspberry Coulis, Hazelnut Praline
£11
Berry Eton Mess
£11
Breakfast Menu
THE FITZWILLIAM CONTINENTAL BREAKFAST
Your choice of Hot Java Barista prepared Beverage or Java Tea Bag and Loose Leaf Selection
AJs Armagh Apple Juice, Village Freshly Squeezed Orange Juice, Citrus Infused Water, Mint and Cucumber Infused Water
Selection of Nuts, Seeds and Dried Fruits
Freshly Prepared Smoothies & Detox Shots
Selection of Seasonal Whole and Sliced Fresh Fruits and Clandeboye Irish Yoghurts
Natural Raw Honeycomb
The Fitzwilliam Bakery Selection with Home Baked Breads, Mini Muffin Selection, Viennoiseries, Irish Guinness Wheaten, Veda Bread & Fruit Loaf
Fitzwilliam Charcuterie Board
Fitzwilliam Virgin Mary Station
Gluten Free Buffet including choice of Cereals, Pastries & Sweet Treats
All items available on our Continental Buffet
FITZWILLIAM CLASSICS
For a heartier breakfast, choose from our favourites below.
Full Fitzwilliam Breakfast - G (Wheat), SD, E, M
Lisdergan Pork & Leek Sausage, Grilled Back Bacon, Gracehill Black and White Pudding, Fried Potato Bread and Toasted Soda Farl, Butter Baked
Field Mushroom, Roast Plum Tomato, Clements Hens Egg any Style
(Beans available on request)
The Veggie Fitz - G (Wheat), SD, E, M
Vegetarian Sausage, Hashbrown, Baked Beans, Spinach, Butter Baked Field Mushroom, Roast Plum Tomato, Clements Hens Egg any style
Shakshuka - E
Clements Baked Eggs, Spicy Tomato Sauce, Olives, Paprika and Spinach
Toasted Sourdough - G (Wheat), E, M
Toasted Sourdough, Clements Poached Eggs, Smashed Avocado,Roast Plum Tomato (Add Bacon or Salmon on Request)
The Vegan Fitz - G (Wheat), SOY
Avocado, Sourdough, Roast Field Mushroom, Roast Tomato, Scrambled Tofu, Chefs Garden Herbs
FITZWILLIAM BENEDICTS
Classic Eggs Benedict - G (Wheat), E, M
Toasted English Muffin, Carved Givan’s Ham, Poached Clements Egg, Sauce Hollandaise
Glenarm Smoked Salmon Benedict - G (Wheat), E, M, F
Toasted English Muffin, Smoked Salmon, Poached Clements Eggs, Sauce Hollandaise
Benedict Forestier - G (Wheat), E, M
Toasted English Muffin, Butter Roast Field Mushroom, Wilted Spinach, Poached Clements Egg, Sauce Hollandaise
Fresh Catch
Pale Smoked Haddock - F, E, M
Oven Baked Pale Smoked North Atlantic Haddock, with Spinach, Roasted Plum Tomato and Clements Free Range Poached Egg
Smoked Salmon Sourdough - G (Wheat) E, F
Long Sliced Glenarm Smoked Salmon, Clements Scrambled Eggs, Toasted Sourdough, Garden Herbs
SOMETHING SWEET - FOR THE SWEET TOOTH IN ALL OF US
Savoury Pancakes - G (Wheat), E, M
Freshly Griddled Buttermilk Pancakes, Crispy Streaky Bacon, Clements Fried Hens Eggs, Maple Syrup
Sweet Pancakes - G (Wheat), E, M
Freshly Griddled Buttermilk Pancakes , Macerated Berry Compote, Maple Syrup
Porridge - G (Oats)
Warm Rolled Organic White’s Oats Porridge Served with Your choice of:
Drayne’s Double Cream, Brown Sugar, Sliced Banana, Macerated Berry
Compote, Bushmills Irish Whiskey
Belgian Waffle - G (Wheat), E, M
Warm Sweet Belgian Waffle, Maple Syrup, Vanilla Clotted Cream
TIPSY BREAKFAST
Our residents can start the day the right way with a glass of
Fizz Breakfast Prosecco £10
Breakfast Mimosa £12
Breakfast Champagne £15
Bloody Mary £14
Espresso Martini £14
Sustainability Statement
At The Fitzwilliam, we recognise our responsibility to contribute to a more sustainable future for everyone. We strive to deliver outstanding products and services to our guests, whilst also actively considering our environmental impact. We have implemented measures to reduce our energy and water consumption, and to minimise waste and pollution.
Our commitment to sustainability is ongoing, and we continue to explore new ways to reduce our environmental footprint while maintaining the high standards our guests expect.
We are happy to cater for individual dietary requirements. Please advise your server of any needs and we will be happy to suggest dishes to suit.
Allergen key: (C) Celery, (G) Gluten, (CRUS) Crustacean, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (MOL) Mollusc, (MUS) Mustard, (N) Nuts, (P) Peanuts, (SS) Sesame Seeds, (SOY) Soya, (SD) Sulphur dioxide
Fitz Thursday Club
Join us on Thursdays and enjoy a starter, rump steak and sweet from our AA Rosette awarded menu, all for £30 per person.
Add on one of our expertly crafted cocktails for £10 including our highly acclaimed margarita menu!
To Start
Crispy Salt & Chilli Squid, Aioli (F, E)
Pear, Candied Walnut, Rocket, County Tipperary Cashel Blue (TN, M, E)
Traditional Organic Scotch Egg, Homemade Brown Sauce (M, E, SD, G-wheat)
Steak
28 -Day Mature Dry Aged Northern Irish Rump Steak (10oz)
Served with Skinny Fries and your choice of either
Peppercorn Sauce or Garlic Butter
Upgrade to Sirloin (10oz) £10
or
Fillet (8oz) £15
Add Prawns £5
Sides - All £5
Triple Cooked Chips- Skinny Fries- Comber Baby Potatoes (M),
Pomme Anna Fries, Truffle Oil, Parmesan (M),
Creamed Potato (M), Cauliflower Cheese (G-wheat, M),
Buttered Heritage Carrots, Home Grown Thyme (M),
Garlic Flat Cap Mushrooms (M), French Fried Onion Rings
(G-wheat), House Salad (Mus), Mac and Cheese (G-wheat, M)
Green Beans
Desserts
Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream (TN, M)
Homemade Seasonal Crumble, Vanilla Anglaise (M, G, E)
Sticky Toffee Pudding, Warm Toffee Sauce, Vanilla Ice Cream (M,G, E)
Thirsty Thursday?
Add on a cocktail for £10
Bramble | Cosmopolitan | Pear Drop | French Martini | Espresso Martini
Also includes our Margarita menu, please see server for details
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