The Restaurant

Sample Menu*

Grazing

Artisan Bread, Tapenade, Salted butter, Balsamic, Olive Oil

£5.00

Sourdough Fougasse, Parmesan, Garlic

£5.00

To Start

Crispy Salt & Chilli Squid, Alioli

£9.00

Pear, Candied Walnut,Rocket, Country Tipperary Cashel Blue

£10.00

Traditional Organic Scotch Egg, Homemade Brown Sauce

£10.00

Grilled North Atlantic King Prawn, Garlic, Chilli, Chorizo, Focaccia

£12.00

Fillet of Northern Irish Beef Carpaccio, Truffle Oil, Parmesan Shavings

£13.00

Chefs Homemade Soup of the Day, Guinness Wheaten Bread

£9.00

From The Grill

Divide & Conquer

£70.00

28 day aged (30oz) Northern Irish Cote De Boeuf Ribeye Steak (to share) Includes Triple Cooked Chips, choice of two sauces, Yorkshire Pudding, Roast Tomato

Divide & Conquer

£80.00

28 day aged (30oz) Northern Irish Chateaubriand Steak (to share) Served with Triple Cooked Chips, choice of two sauces, Yorkshire Pudding & Roast Tomato

28 day aged mature dry aged Northern Irish Sirloin(10oz)

£30.00

Served choice of butter or sauce (Upgrade to Surf and Turf with Juicy Garlic Prawns for £5)

28 day aged Northern Irish Rump Steak (10oz)

£25.00

Served with choice of Sauce or Butter (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)

28 day aged Northern Irish Fillet Steak (8oz)

£40.00

Served with choice of Butter or Sauce (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)

Portview Cajun Oyster Mushroom Steak (Vegan)

£20.00

Served with choice of Sauce or Butter

From The Sea

Grilled North Atlantic Seabass, Saffron, Leek, Risotto

£25.00

Catch of the Day

POA

Fillet Of Glenarm Salmon, Seasonal Greens, Crushed Potato, Herb Oil

£25.00

Mains

Free Range Sugar Pit Bacon Chop , Wholegrain Mustard Mash , Red Wine Jus

£25.00

Fitz Pie Of the Day, Saudeed Greens, Mash

£25.00

See server on day of dining

Lemon and Herb Roasted Chicken Thigh, XO Sauce, Labneh and Potato Terrine Rice

£25.00

Sauces and Butters

Peppercorn Cream, Red Wine Jus, Cafe De Paris Butter, Bernaise, Garlic Butter

Included with all Grill and Share Dishes

On the Side

Pomme Anna Fries, Parmasan, Truffle Oil

£5.00

Skinny Fries

£5.00

Creamed Potato

£5.00

Buttered Heritage Carrots, Homegrown Thyme

£5.00

Garlic Flat Cap Mushroom

£5.00

Triple Cooked Chips

£5.00

Cauliflower Cheese

£5.00

French Fried Onion Rings

£5.00

House Salad

£5.00

Mac & Cheese

£5.00

Green Beans

£5.00

Desserts

Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers

£12.00

Lemon Drizzle Cheesecake, Clotted Cream

£10.00

Warm Chocolate & Hazelnut Brownie, Vanilla icecream

£10.00

Ardglass Apple Bramley Tart Tatin, Vanilla Icecream (To share, allow 15 mins)

£15.00

2 Courses From £28 | 3 Courses From £33 - Served 5pm-6.30pm daily

Sample Menu*

To Start

Pear, Candied Walnut, Rocket, Cashel Blue

Chefs Homemade Soup of the Day, Wheaten Bread

Scotch Egg, Homemade Brown Sauce

The Main Event

28- Day aged Mature Dry aged Northern Irish Sirloin, Triple Cooked Chips, Onion Rings , Peppercorn Sauce (10 oz)

£10.00 Supplement 

Sugar Pit Bacon Chop (12oz), Wholegrain Mustard Mash

Lemon and Herb Roasted Chicken Thigh, XO Sauce, Labneh and Potato Terrine Rice

Grilled North Atlantic Seabass, Saffron, Leek, Risotto

Sides

Triple Cooked Chips | Skinny Fries | Comber Baby Potatoes (M) Pomme Anna Fries, Truffle Oil, Parmesan (M) | Creamed Potato (M) Cauliflower Cheese (G-wheat, M) | Garlic Flat Cap Mushrooms (M) Buttered Heritage Carrots, Home Grown Thyme (M) |Green Beans French Fried Onion Rings (G-wheat) | House Salad (Mus)

To Finish

Lemon Drizzle Cheesecake, Clotted Cream

Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream

Apple Tart Tatin, Vanilla Ice Cream (to Share, allow 15 mins)

Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers

Inclusive dining package | Choice of Two Courses

Sample Menu*

To Start

Pear, Candied Walnut, Rocket, Cashel Blue

Chefs Homemade Soup of the Day, Wheaten Bread

Scotch Egg, Homemade Brown Sauce

The Main Event

28- Day aged Mature Dry aged Northern Irish Sirloin, Triple Cooked Chips, Onion Rings , Peppercorn Sauce (10 oz)

£10.00

Sugar Pit Bacon Chop (12oz), Wholegrain Mustard Mash

Lemon and Herb Roasted Chicken Thigh, XO Sauce, Labneh and Potato Terrine Rice

Grilled North Atlantic Seabass, Saffron, Leek, Risotto

Sides

Triple Cooked Chips | Skinny Fries | Comber Baby Potatoes (M) Pomme Anna Fries, Truffle Oil, Parmesan (M) | Creamed Potato (M) Cauliflower Cheese (G-wheat, M) | Garlic Flat Cap Mushrooms (M) Buttered Heritage Carrots, Home Grown Thyme (M) |Green Beans French Fried Onion Rings (G-wheat) | House Salad (Mus)

To Finish

Lemon Drizzle Cheesecake, Clotted Cream

Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream

Apple Tart Tatin, Vanilla Ice Cream (to Share, allow 15 mins)

Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers

Allergen Key: Celery (C), Gluten (G), Crustaceans (Crus), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mol), Mustard (Mus), TreeNuts (TN), Peanuts (P), Sesame Seeds (SS), Soybeans (S), Sulphur Dioxide (SD)

TO START

Soup 

Chefs Homemade Soup of The Day, Focaccia Bread – See Server

£8

Beetroot 

Beetroot Carpaccio, Mustard Aioli, Sourdough Croutons

£10

Tempura 

Vegetable Tempura, Tomato Relish, Mesclun Salad

£10

THE MAIN EVENT

Pie 

Spiced Local Mushroom and Vegetable Pie, Wilted Greens. (G)

£20

Curry 

Vegan Curry, Cauliflower, Chickpea, Long Grain Rice, Naan Bread. (G, wheat)

£20

Nut Roast 

Vegetable Nut Roast, Seasonal Greens, Pesto (N, G(wheat)

£20

Mushroom Steak 

Portview Oyster Mushroom Steak, Cajun and Garlic Rub, Chunky Chips (G(wheat)

£20

TO FINISH

Brownie 

Dark Cherry and Almond Brownie, Vanilla Ice Cream

£10

Parfait 

Vanilla and Nut Praline Parfait

£10

Baked Vanilla Cheesecake

Baked Cashew and Vanilla Cheesecake

£10

Allergen Key: Celery (C), Gluten (G), Crustaceans (Crus), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mol), Mustard (Mus), Tree Nuts (TN), Peanuts (P), Sesame Seeds (SS), Soybeans (S), Sulphur Dioxide (SD)

Fitzwilliam Classics

For a heartier breakfast, choose from our favourites below.

Full Fitzwilliam Breakfast 

Pork & Leek Sausage, Grilled Back Bacon, Gracehill Black and White 

Pudding, Fried Potato Bread and Toasted Soda Farl, Butter Baked Field 

Mushroom, Roast Plum Tomato, Free Range Hens Egg any style

G (Wheat), SD, E, M

The Veggie Fitz 

Vegetarian Sausage, Fried Potato Bread and Toasted Soda Farl, 

Butter Baked Field Mushroom, Roast Plum Tomato, 

Free Range Hens Egg any style

G (Wheat), SD, E, M

Savoury Pancakes 

Freshly Griddled Buttermilk Pancakes, Grilled Back bacon, 

Fried Free Range Egg G

(Wheat), E, M

Classic Eggs Benedict 

Toasted English Muffin, Carved Givan’s Ham, Poached Free 

Range Egg, Sauce Hollandaise 

G (Wheat), E, M

Smoked Salmon Benedict 

Toasted English Muffin, Oak Smoked Salmon, Poached Free 

Range Egg, Sauce Hollandaise

G (Wheat), E, M, F

Benedict Forestier 

Toasted English Muffin, Butter Roast Field Mushroom, Wilted Spinach, 

Poached Free Range Egg, Sauce Hollandaise

G (Wheat), E, M

Classic Bagel 

Toasted Bagel, American Style Cream Cheese

G (Wheat), M

Smoked Salmon Bagel 

Toasted Bagel, Smoked Salmon, Lightly Spiced Avocado Purée

G (Wheat), M, F

Ham Bagel 

Toasted Bagel, Hand Carved Givan’s Ham, Confit Red Onion Jam 

and Roast Plum Tomato

G (Wheat), M

The Healthy Breakfast

For the best start to the day, choose from the delicious 

healthy options our kitchen team have prepared for you

Smoked Salmon  

Long Sliced Smoked Salmon, Scrambled Free Range Egg and Garden Herbs

F, E, M

Toasted Sourdough 

Toasted Sourdough, Poached Eggs, Smashed Avocado, Roast Plum Tomato

G (Wheat), E, M

Three Egg Omelette 

(Available as Egg White only on request) 

Choice of: Diced Givan’s Ham | Confit Plum Tomato | Butter Roast Portabello | Mushrooms Sautéed Onion | Mature Cheddar Cheese | Soft Garden Herb

E, M 

Porridge 

Warm Rolled Organic White’s Oats Porridge served with:

Drayne’s Double Cream, Apple Compote and Brown Sugar Toasted Nutty Granola, Sliced Banana, Macerated Berry Compote, Earl Grey Macerated Prunes and Apricot 

G (Oats), M

Fresh Catch

Enjoy some of our Delicious Seafood options.

Kippers 

Lemon and Black Pepper Grilled Kipper, Poached Free Range Hens Egg and Parsley

F, E

Smoked Haddock 

Poached Pale Smoked Haddock, Buttered Spinach, Roast Tomato and Poached Hens Egg 

F, E, M

SOMETHING SWEET - FOR THE SWEET TOOTH IN ALL OF US

Sweet Pancakes 

Fresh Griddled Buttermilk Pancakes, Fruit Compote, Lemon and Maple Syrup 

G (Wheat), M, E

French Toast 

Served with Icing Sugar, Maple Syrup, Berries

G (Wheat), E

We are happy to cater for individual dietary requirements. Please advise your server of any needs and we will be happy to suggest dishes to suit.

Allergen key: (C) Celery, (G) Gluten, (CRUS) Crustacean, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (MOL) Mollusc, (MUS) Mustard, (N) Nuts, (P) Peanuts, (SS) Sesame Seeds, (SOY) Soya, (SD) Sulphur dioxide

Available for Children aged 3-12 yrs old

Mains - £6

Mini Steak Burger

Lettuce and Tomato, French Fries, (Cheese Optional)

(G, W, M, E)

Junior Veggie Burger

Lettuce and Tomato, French Fries, (Cheese Optional)

(G, W, M, E)

Chicken Curry

Boiled Rice, Naan Bread

(G, W)

Mini Battered Fish and Chips

(G, W, F)

Bangers

Mash and Beans

(G ,W, M)

Crispy Chicken Goujons

French Fries, Garden Peas

(G, W, M)

Penne Pasta Carbonara

Creamy Bacon and Garlic Sauce, (Cheese Optional)

(G, W, M)

Roast Vegetable Penne Pasta

Margarita Sauce, (Cheese Optional)

(G, W, M)

Little Rump Steak

Chips and Onion Rings (£3 Supplement)

(G, W, M)

Roast Chicken Fillet

Mash Potato, Seasonal Vegetables and Gravy

(M)

Desserts - £3

Selection of Ice Cream

(M)

Chocolate Brownie

Vanilla Ice Cream

(TN, M, E )

Sticky Toffee Pudding

Vanilla Ice Cream

(G, W, E, M)

Allergen Key: Celery (C), Gluten (G), Crustaceans (Crus), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mol), Mustard (Mus), Tree Nuts (TN), Peanuts (P), Sesame Seeds (SS), Soybeans (S), Sulphur Dioxide (SD), Wheat (W)

Join us on Thursdays throughout September and October and enjoy a starter, rump steak and sweet from our AA Rosette awarded menu, all for £30 per person.

Add on one of our expertly crafted cocktails for £10 including our highly acclaimed margarita menu!

To Start

Crispy Salt & Chilli Squid, Alioli (F, E)

Pear, Candied Walnut, Rocket, County Tipperary Cashel Blue (TN, M, E) 

Traditional Organic Scotch Egg, Homemade Brown Sauce (M, E, SD, G-wheat)

Steak

28 -Day Mature Dry Aged Northern Irish Rump Steak (10oz)

Served with Skinny Fries and your choice of either

Peppercorn Sauce or Garlic Butter

Upgrade to Sirloin (10oz) £10

or

Fillet (8oz) £15

Add Prawns £5

Sides - All £5

Triple Cooked Chips- Skinny Fries- Comber Baby Potatoes (M),

Pomme Anna Fries, Truffle Oil, Parmesan (M),

Creamed Potato (M), Cauliflower Cheese (G-wheat, M),

Buttered Heritage Carrots, Home Grown Thyme (M),

Garlic Flat Cap Mushrooms (M), French Fried Onion Rings

(G-wheat), House Salad (Mus), Mac and Cheese (G-wheat, M)

Green Beans

Desserts

Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream (TN, M)

Fitz Mini Donuts, Tonka Sugar, Chocolate and Caramel Drizzle (E,M, G-wheat)

Sticky Toffee Pudding, Warm Toffee Sauce, Vanilla Ice Cream (M,G, E)

Thirsty Thursday?

Add on a cocktail for £10

Bramble | Cosmopolitan | Pear Drop | French Martini | Espresso Martini

Also includes our Margarita menu, please see server for details