The Restaurant

Sample Menu*

Grazing

Artisan Bread, Tapenade, Salted butter, Balsamic, Olive Oil

£6.00

Sourdough Fougasse, Parmesan, Garlic

£6.00

To Start

Crispy Salt & Chilli Squid, Alioli

£10.00

Pear, Candied Walnut,Rocket, Country Tipperary Cashel Blue

£10.00

Traditional Organic Scotch Egg, Homemade Brown Sauce

£10.00

Grilled North Atlantic King Prawn, Garlic, Chilli, Chorizo, Focaccia

£12.00

Slow cooked Ham Hock Croquette, Mustard Aioli, Shaved Parmesan and Rocket Salad 

£10.00

Chefs Homemade Soup of the Day, Guinness Wheaten Bread

£9.00

From The Grill

Divide & Conquer

£80.00

28 day aged (30oz) Northern Irish Cote De Boeuf Ribeye Steak (to share) Includes Triple Cooked Chips, choice of two sauces, Yorkshire Pudding, Roast Tomato

Divide & Conquer

£90.00

28 day aged (30oz) Northern Irish Chateaubriand Steak (to share) Served with Triple Cooked Chips, choice of two sauces, Yorkshire Pudding & Roast Tomato

28 day aged mature dry aged Northern Irish Sirloin(10oz)

£30.00

Served choice of butter or sauce (Upgrade to Surf and Turf with Juicy Garlic Prawns for £5)

28 day aged Northern Irish Rump Steak (10oz)

£25.00

Served with choice of Sauce or Butter (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)

28 day aged Northern Irish Fillet Steak (8oz)

£40.00

Served with choice of Butter or Sauce (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)

Portview Cajun Oyster Mushroom Steak (Vegan)

£20.00

Served with choice of Sauce or Butter

From The Sea

Pale Smoked North Atlantic Haddock, Black Rice Risotto, Soft Poached Egg, Samphire and Curried Hollandaise Espuma 

£27.00

Catch of the Day

POA

Fillet Of Glenarm Salmon, Seasonal Greens, Crushed Potato, Herb Oil

£27.00

Mains

Free Range Sugar Pit Bacon Chop , Wholegrain Mustard Mash , Red Wine Jus

£27.00

Fitz Pie Of the Day, Seasonal Greens, Mash

£27.00

See server on day of dining

Supreme of Irish Chicken, Pomme Anna Potato, French Peas with Pancetta and Garlic Cream 

£27.00

Rump of Irish Lamb, Ras El Hanout Spiced, Mixed Bean and Fine herb Dumpling Ragout  

£30.00

Sauces and Butters

Peppercorn Cream, Red Wine Jus, Cafe De Paris Butter, Bernaise, Garlic Butter

Included with all Grill and Share Dishes

On the Side

Triple Cooked Chips

Skinny Fries

Comber Baby Potatoes 

Pomme Anna Fries, Truffle Oil, Parmesan 

Creamed Potato 

Cauliflower Cheese 

Buttered Heritage Carrots, Home Grown Thyme 

Garlic Flat Cap Mushrooms 

French Fried Onion Rings 

House Salad 

Green Beans

All £5.00

Desserts

Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers

£12.00

Baked Vanilla and Tonka Bean Cheesecake, Whiskey Ice Cream

£10.00

Homemade Seasonal Crumble, Vanilla Anglaise

£10.00

Tia Maria Crème Brulé, Brandy Snap Tuille 

£11.00

Selection of Irish Ice Cream with Honeycomb 

£8.00  

2 Courses From £28 | 3 Courses From £33 - Served 5pm-6.30pm daily

Sample Menu*

To Start

Pear, Candied Walnut, Rocket, Cashel Blue

Chefs Homemade Soup of the Day, Wheaten Bread

Scotch Egg, Homemade Brown Sauce

The Main Event

28- Day aged Mature Dry aged Northern Irish Sirloin, Triple Cooked Chips, Onion Rings , Peppercorn Sauce (10 oz)

£10.00 Supplement 

Sugar Pit Bacon Chop (12oz), Wholegrain Mustard Mash

Lemon and Herb Roasted Chicken Thigh, XO Sauce, Labneh and Potato Terrine Rice

Grilled North Atlantic Seabass, Saffron, Leek, Risotto

Sides

Triple Cooked Chips | Skinny Fries | Comber Baby Potatoes (M) Pomme Anna Fries, Truffle Oil, Parmesan (M) | Creamed Potato (M) Cauliflower Cheese (G-wheat, M) | Garlic Flat Cap Mushrooms (M) Buttered Heritage Carrots, Home Grown Thyme (M) |Green Beans French Fried Onion Rings (G-wheat) | House Salad (Mus)

To Finish

Lemon Drizzle Cheesecake, Clotted Cream

Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream

Apple Tart Tatin, Vanilla Ice Cream (to Share, allow 15 mins)

Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers

THE FITZWILLIAM CONTINENTAL BREAKFAST

Your choice of Hot Java Barista prepared Beverage or Java Tea Bag and Loose Leaf Selection

AJs Armagh Apple Juice, Village Freshly Squeezed Orange Juice, Citrus Infused Water, Mint and Cucumber Infused Water

Selection of Nuts, Seeds and Dried Fruits

Freshly Prepared Smoothies & Detox Shots

Selection of Seasonal Whole and Sliced Fresh Fruits and Clandeboye Irish Yoghurts

Natural Raw Honeycomb

The Fitzwilliam Bakery Selection with Home Baked Breads, Mini Muffin Selection, Viennoiseries, Irish Guinness Wheaten, Veda Bread & Fruit Loaf

Fitzwilliam Charcuterie Board

Fitzwilliam Virgin Mary Station

Gluten Free Buffet including choice of Cereals, Pastries & Sweet Treats

All items available on our Continental Buffet

FITZWILLIAM CLASSICS

For a heartier breakfast, choose from our favourites below.

Full Fitzwilliam Breakfast - G (Wheat), SD, E, M

Lisdergan Pork & Leek Sausage, Grilled Back Bacon, Gracehill Black and White Pudding, Fried Potato Bread and Toasted Soda Farl, Butter Baked

Field Mushroom, Roast Plum Tomato, Clements Hens Egg any Style

(Beans available on request)

The Veggie Fitz - G (Wheat), SD, E, M

Vegetarian Sausage, Hashbrown, Baked Beans, Spinach, Butter Baked Field Mushroom, Roast Plum Tomato, Clements Hens Egg any style

Shakshuka - E

Clements Baked Eggs, Spicy Tomato Sauce, Olives, Paprika and Spinach

Toasted Sourdough - G (Wheat), E, M

Toasted Sourdough, Clements Poached Eggs, Smashed Avocado,Roast Plum Tomato (Add Bacon or Salmon on Request)

The Vegan Fitz - G (Wheat), SOY

Avocado, Sourdough, Roast Field Mushroom, Roast Tomato, Scrambled Tofu, Chefs Garden Herbs 

FITZWILLIAM BENEDICTS

Classic Eggs Benedict - G (Wheat), E, M

Toasted English Muffin, Carved Givan’s Ham, Poached Clements Egg, Sauce Hollandaise

Glenarm Smoked Salmon Benedict - G (Wheat), E, M, F

Toasted English Muffin, Smoked Salmon, Poached Clements Eggs, Sauce Hollandaise

Benedict Forestier - G (Wheat), E, M

Toasted English Muffin, Butter Roast Field Mushroom, Wilted Spinach, Poached Clements Egg, Sauce Hollandaise 

Fresh Catch

Pale Smoked Haddock - F, E, M

Oven Baked Pale Smoked North Atlantic Haddock, with Spinach, Roasted Plum Tomato and Clements Free Range Poached Egg

Smoked Salmon Sourdough - G (Wheat) E, F

Long Sliced Glenarm Smoked Salmon, Clements Scrambled Eggs, Toasted Sourdough, Garden Herbs

SOMETHING SWEET - FOR THE SWEET TOOTH IN ALL OF US

Savoury Pancakes - G (Wheat), E, M

Freshly Griddled Buttermilk Pancakes, Crispy Streaky Bacon, Clements Fried Hens Eggs, Maple Syrup

Sweet Pancakes - G (Wheat), E, M

Freshly Griddled Buttermilk Pancakes , Macerated Berry Compote, Maple Syrup

Porridge - G (Oats)

Warm Rolled Organic White’s Oats Porridge Served with Your choice of:

Drayne’s Double Cream, Brown Sugar, Sliced Banana, Macerated Berry

Compote, Bushmills Irish Whiskey

Belgian Waffle - G (Wheat), E, M

Warm Sweet Belgian Waffle, Maple Syrup, Vanilla Clotted Cream

TIPSY BREAKFAST

Our residents can start the day the right way with a glass of

Fizz Breakfast Prosecco £10

Breakfast Mimosa £12

Breakfast Champagne £15

Bloody Mary £14

Espresso Martini £14

Sustainability Statement

At The Fitzwilliam, we recognise our responsibility to contribute to a more sustainable future for everyone. We strive to deliver outstanding products and services to our guests, whilst also actively considering our environmental impact. We have implemented measures to reduce our energy and water consumption, and to minimise waste and pollution.

Our commitment to sustainability is ongoing, and we continue to explore new ways to reduce our environmental footprint while maintaining the high standards our guests expect.

We are happy to cater for individual dietary requirements. Please advise your server of any needs and we will be happy to suggest dishes to suit.

Allergen key: (C) Celery, (G) Gluten, (CRUS) Crustacean, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (MOL) Mollusc, (MUS) Mustard, (N) Nuts, (P) Peanuts, (SS) Sesame Seeds, (SOY) Soya, (SD) Sulphur dioxide

Join us on Thursdays and enjoy a starter, rump steak and sweet from our AA Rosette awarded menu, all for £30 per person.

Add on one of our expertly crafted cocktails for £10 including our highly acclaimed margarita menu!

To Start

Crispy Salt & Chilli Squid, Aioli (F, E)

Pear, Candied Walnut, Rocket, County Tipperary Cashel Blue (TN, M, E) 

Traditional Organic Scotch Egg, Homemade Brown Sauce (M, E, SD, G-wheat)

Steak

28 -Day Mature Dry Aged Northern Irish Rump Steak (10oz)

Served with Skinny Fries and your choice of either

Peppercorn Sauce or Garlic Butter

Upgrade to Sirloin (10oz) £10

or

Fillet (8oz) £15

Add Prawns £5

Sides - All £5

Triple Cooked Chips- Skinny Fries- Comber Baby Potatoes (M),

Pomme Anna Fries, Truffle Oil, Parmesan (M),

Creamed Potato (M), Cauliflower Cheese (G-wheat, M),

Buttered Heritage Carrots, Home Grown Thyme (M),

Garlic Flat Cap Mushrooms (M), French Fried Onion Rings

(G-wheat), House Salad (Mus), Mac and Cheese (G-wheat, M)

Green Beans

Desserts

Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream (TN, M)

Homemade Seasonal Crumble, Vanilla Anglaise (M, G, E)

Sticky Toffee Pudding, Warm Toffee Sauce, Vanilla Ice Cream (M,G, E)

Thirsty Thursday?

Add on a cocktail for £10

Bramble | Cosmopolitan | Pear Drop | French Martini | Espresso Martini

Also includes our Margarita menu, please see server for details