Fitz Restaurant (2)
Untitled design - 2023-09-25T160025.212
Untitled design - 2023-09-25T155917.585
Untitled design - 2023-09-25T155752.511

A Good Food lover's paradise

The Restaurant

Finer dining & the most stylish room in the city.

We serve fresh, seasonal, contemporary food with friendly attentive service. The Restaurant was recently awarded an AA Rosette for culinary excellence.  We are also proud members of Taste of Ulster & the Restaurants Association of Ireland.

 

The Bar

It's always lively & always welcoming. You'll see.

The Bar at the Fitzwilliam Hotel serves some of the best cocktails in Belfast. It's is an ultra-chic home to the city’s great and furthermore the atmosphere is lively and warm.

The Restaurant

We’re proud to be one of Belfast’s best restaurants, perfectly located right next door to the Grand Opera House on Great Victoria Street.

The Restaurant at the Fitzwilliam Belfast is a work of art and we think you should hear about that. It’s an unusual, elegant room, with warm, contemporary colours, eclectic arrangements and local artwork. There are fabulous sharing tables for friends and families, and smaller, intimate booths for that perfect date night. We’ve thought of everything; the lighting, the linens, the stemware, and décor – all the little things that add up to the perfect ambience.

Ok on to the food. You’ll love it. Steak, salmon, venison, hake, duck – and you get the idea. Group dining, pre-theatre, and a la carte menus are available;

all carefully thought-out and beautifully presented using the finest local produce.

Private dining is available for groups of up to 30 guests. Or you can reserve your own section of The Restaurant for up to 45 guests.

To book private dining please email enq@fitzwilliamhotelbelfast.com.

Opening Times

To book a table please call us on +442890 442080.

open daily for monday – friday saturday - sunday
Breakfast 7am - 10am 7am - 11am
Dinner 5pm - 9pm 5pm - 9pm

 

Please note: a 10% service charge will apply to parties of 8 or more.

Restaurant setting www.fitzwilliamhotelbelfast.com_v3

A la Carte Menu

Sample Menu*

 

Grazing

 

Artisan Bread, Tapenade, Salted butter, Balsamic, Olive Oil

£5.00

Sourdough Fougasse, Parmesan, Garlic

£5.00

 

To Start

 

Crispy Salt & Chilli Squid, Alioli

£9.00

Pear, Candied Walnut,Rocket, Country Tipperary Cashel Blue

£10.00

Traditional Organic Scotch Egg, Homemade Brown Sauce

£10.00

Grilled North Atlantic King Prawn, Garlic, Chilli, Chorizo, Focaccia

£12.00

Fillet of Northern Irish Beef Carpaccio, Truffle Oil, Parmesan Shavings

£13.00

Chefs Homemade Soup of the Day, Guinness Wheaten Bread

£9.00

 

From The Grill

 

Divide & Conquer

£70.00

28 day aged (30oz) Northern Irish Cote De Boeuf Ribeye Steak (to share) Includes Triple Cooked Chips, choice of two sauces, Yorkshire Pudding, Roast Tomato

 

Divide & Conquer

£80.00

28 day aged (30oz) Northern Irish Chateaubriand Steak (to share) Served with Triple Cooked Chips, choice of two sauces, Yorkshire Pudding & Roast Tomato

 

28 day aged mature dry aged Northern Irish Sirloin(10oz)

£30.00

Served choice of butter or sauce (Upgrade to Surf and Turf with Juicy Garlic Prawns for £5)

 

28 day aged Northern Irish Rump Steak (10oz)

£25.00

Served with choice of Sauce or Butter (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)

 

28 day aged Northern Irish Fillet Steak (8oz)

£40.00

Served with choice of Butter or Sauce (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)

 

Portview Cajun Oyster Mushroom Steak (Vegan)

£20.00

Served with choice of Sauce or Butter

 

From The Sea

 

Grilled North Atlantic Seabass, Saffron, Leek, Risotto

£25.00

 

Catch of the Day

POA

 

Fillet Of Glenarm Salmon, Seasonal Greens, Crushed Potato, Herb Oil

£25.00

 

Mains

Free Range Sugar Pit Bacon Chop , Wholegrain Mustard Mash , Red Wine Jus

£25.00

Fitz Pie Of the Day, Saudeed Greens, Mash

£25.00

See server on day of dining

Tandoori Rockvale Spatchcock Chicken, Riata, Naan, Lemon & Herb Rice

£25.00

Sauces and Butters

Peppercorn Cream, Red Wine Jus, Cafe De Paris Butter, Bernaise, Garlic Butter

Included with all Grill and Share Dishes

 

On the Side

 

Pomme Anna Fries, Parmasan, Truffle Oil

£5.00

Skinny Fries

£5.00

Creamed Potato

£5.00

Buttered Heritage Carrots, Homegrown Thyme

£5.00

Garlic Flat Cap Mushroom

£5.00

Triple Cooked Chips

£5.00

Cauliflower Cheese

£5.00

French Fried Onion Rings

£5.00

House Salad

£5.00

Mac & Cheese

£5.00

Green Beans

£5.00

 

Desserts

 

Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers

£12.00

Lemon Drizzle Cheesecake, Clotted Cream

£10.00

Warm Chocolate & Hazelnut Brownie, Vanilla icecream

£10.00

Ardglass Apple Bramley Tart Tatin, Vanilla Icecream (To share, allow 15 mins)

£15.00