Group Dining
TO START
Crispy Salt & Chilli Squid, Aioli
Spicy Crispy Pork Belly, Miso, Furikake, Pickles
Toons Bridge Mozzarella, Heirloom Tomato, Melon, Basil Dressing
Chef’s Homemade Soup of the Day, Guinness Wheaten Bread
MAINS
Free-range Sugar Pit Bacon Chop (12oz), Black Pudding Croquette, Burnt Apple Gel, Seasonal Greens
Fitz Pie of the day, Seasonal Greens, Mash
Supreme of Irish Chicken, Pomme Anna Potato, French Peas with Pancetta and Garlic Cream
10 oz 28- Day aged Mature Dry aged Northern Irish Sirloin
Fillet of Glenarm Salmon, Seasonal Greens, Crushed Potato, Herb Oil
Includes Chef’s Selection of Sharing Sides
DESSERTS
Amalfi Lemon Posset, Poppy Seed Shortbread
Homemade Seasonal Crumble, Vanilla Anglaise
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers
Selection of Irish Ice Cream with Honeycomb
Freshly Brewed Tea/Coffee
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