New Year’s Eve Dining
Step into the grandeur of the Private Dining Room and welcome in the New Year with an unforgettable evening of refined indulgence. Hosted by Champagne Chef de Rang Maria-Elena Lugea, enjoy a beautifully crafted seven-course tasting menu, with each course perfectly paired with a matching wine from the prestigious House of Bollinger - renowned for nearly 200 years of exceptional winemaking heritage.
£125 per person
NEW YEAR’S EVE PRIVATE DINING EXPERIENCE
New Year's Eve Dining
AMUSE BOUCHE
Carlingford Oysters (Crus)
SOUP
Puy Lentil and Cep Cappuccino Soup, Pancetta and Truffle (M)
SCALLOP
Coquilles St Jacques, Scallops and Prawns, Cheese Bisque (GW, MOL, M, CRUS)
DUCK
Roasted Silver Hill Duck, Cherry and Beetroot Purée, Pickled Blackberries, Charred Shallot, Toasted Seeds, Crispy Sage, Jus (M, TN)
MAIN COURSE
Irish Beef Wellington Fillet, Spinach Purée, Fondant Potato, Root Vegetables, Jus (M, SD, GW, E)
THE CHOUX
Baked Choux Bun, Chocolate Mousse, Pecan Praline, Homemade Valrhona Chocolate Ice Cream (GW, E, M, TN)
PETIT FOURS
Citrus and Verbena Meringue, White Chocolate and Tonka Truffle, Apple and Rum Baba (GW, M, E, SD, TN)
G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin TN - Tree Nut, W - Wheat
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