New Year’s Eve Dining
Step into the grandeur of the Private Dining Room and welcome in the New Year with an unforgettable evening of refined indulgence. Hosted by Champagne Chef de Rang Maria-Elena Lugea, enjoy a beautifully crafted seven-course tasting menu, with each course perfectly paired with a matching wine from the prestigious House of Bollinger - renowned for nearly 200 years of exceptional winemaking heritage.
£125 per person
NEW YEAR’S EVE PRIVATE DINING EXPERIENCE
New Year's Eve Dining
AMUSE BOUCHE
Spiced Chicken Taco, Bean, Coriander and Guacamole
SOUP
Roasted Artichoke and Winter Truffle Soup, Artichoke Crisp (M)
SCALLOP
Pan Seared Scallop, Crispy Pork Belly, Roasted Cauliflower Puree, Enoki and Sorrel Fricassee (Mol, M,)
DUCK
Roasted Silverhill Duck Confi t Leg Pithivier, Kumquat Compote, Sesame Carrot, Giblet Jus
LAMB
Pea Crusted Rack of Northern Ireland Lamb, Parsnip Espuma, Fondant Potato, Charred Leek, Burnt Onion Powder (M)
DESSERT
Baked Lemon and Passionfruit Tart, Homemade Vanilla Mascarpone Ice Cream
PETIT FOURS
Passion Fruit Pastille, Chestnut and White Chocolate Bon Bon, Winter Berry Macaron (TN, M, G, E)
G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin TN - Tree Nut, W - Wheat
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