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Untitled design - 2024-08-15T113637.554

Private Dining

15th November - 24th December 2024

Combine your event with intimacy in our private dining room poised above the inglenook and overlooking the main lobby.

4 Course £60

£375 room hire charge applicable for all private dining bookings

 

Minimum and maximum numbers applicable

To book please call our sales team directly on +44 28 9044 2080 or email mbest@fitzwilliamhotelbelfast.com.

 

Untitled design www.fitzwilliamhotelbelfast.com_v3

Private Dining

To Start

SOUP

Cream of Winter Vegetable Soup (G,M)

CHEESE

Poached Red Wine Pear, Cashel Blue, Walnut and Rocket Salad (TN,M,SD)

DUCK

Christmas Spiced Confi t Duck Leg, Compressed Fennel and Charred Orange, Cointreau and Orange Syrup (MUS)

TERRINE

Chicken and Leek Terrine, Pickled Salad, Green Peppercorn Dressing, Sourdough Crostini (SD E, M) 

 

The Main Event

TURKEY

Stuffed Roulade of Free-Range Turkey, Confi t Leg and Sugar Cured Ham Hock Pie, Creamed Potato, Roasties, Sprouts, Chestnuts and Pancetta, Honey Roast Root Vegetables, Pigs in Blankets (C, G, E, L, M, MUS, N)

SALMON

Pan Roasted Fillet of Irish Salmon, Boxty Potato, Lemon Infused Samphire, Basil Dressing (C, CR, F, L, MUS)

BEEF

10oz Dry Aged Sirloin Steak, Battered Onion Rings, Peppercorn Sauce, Chunky Chips (G-Wheat, M)

GNOCCHI

Crispy Fried Herb Gnocchi, Roast Beetroot, Crispy Sage, Toasted Nuts, Beetroot Purée, Sauté Spinach (G, M, N)

INCLUDES CHEF’S SELECTION OF SEASONAL SIDES

 

To Finish

PUDDING

Classic Christmas Pudding, Brandy Sauce, Crème Chantilly (G, E, M)

APPLE

Warm Apple Sponge and Vanilla Custard (G-Wheat, M, E)

CHEESECAKE

Winter Berry Cheesecake, Chantilly Cream (G, M)

BROWNIE

Hazelnut and Chocolate Brownie, Vanilla Ice Cream, Warm Caramel Sauce (TN, M, E)

 

Coffee and Mince Pies (G, E, M)

 

G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin