Private Dining
15th November - 24th December 2024
Combine your event with intimacy in our private dining room poised above the inglenook and overlooking the main lobby.
4 Course £60
£375 room hire charge applicable for all private dining bookings
Minimum and maximum numbers applicable
To book please call our sales team directly on +44 28 9044 2080 or email mbest@fitzwilliamhotelbelfast.com.
Private Dining
To Start
SOUP
Cream of Winter Vegetable Soup (G,M)
CHEESE
Poached Red Wine Pear, Cashel Blue, Walnut and Rocket Salad (TN,M,SD)
DUCK
Christmas Spiced Confi t Duck Leg, Compressed Fennel and Charred Orange, Cointreau and Orange Syrup (MUS)
TERRINE
Chicken and Leek Terrine, Pickled Salad, Green Peppercorn Dressing, Sourdough Crostini (SD E, M)
The Main Event
TURKEY
Stuffed Roulade of Free-Range Turkey, Confi t Leg and Sugar Cured Ham Hock Pie, Creamed Potato, Roasties, Sprouts, Chestnuts and Pancetta, Honey Roast Root Vegetables, Pigs in Blankets (C, G, E, L, M, MUS, N)
SALMON
Pan Roasted Fillet of Irish Salmon, Boxty Potato, Lemon Infused Samphire, Basil Dressing (C, CR, F, L, MUS)
BEEF
10oz Dry Aged Sirloin Steak, Battered Onion Rings, Peppercorn Sauce, Chunky Chips (G-Wheat, M)
GNOCCHI
Crispy Fried Herb Gnocchi, Roast Beetroot, Crispy Sage, Toasted Nuts, Beetroot Purée, Sauté Spinach (G, M, N)
INCLUDES CHEF’S SELECTION OF SEASONAL SIDES
To Finish
PUDDING
Classic Christmas Pudding, Brandy Sauce, Crème Chantilly (G, E, M)
APPLE
Warm Apple Sponge and Vanilla Custard (G-Wheat, M, E)
CHEESECAKE
Winter Berry Cheesecake, Chantilly Cream (G, M)
BROWNIE
Hazelnut and Chocolate Brownie, Vanilla Ice Cream, Warm Caramel Sauce (TN, M, E)
Coffee and Mince Pies (G, E, M)
G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin
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