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Private Dining

24th November - 24th December 2023

Combine your event with intimacy in our private dining room poised above the inglenook and overlooking the main lobby.

4 Course £60

£300 room hire charge applicable for all private dining bookings

 

Minimum and maximum numbers applicable

To book please call our sales team directly on +44 28 9044 2080 or email tduffield@fitzwilliamhotelbelfast.com.

 

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Private Dining

To Start

SOUP

Leek and Potato Soup (G, M)

CHEESE

Honey Whipped Fivemiletown Goat’s Cheese, Chestnut Crumb, Pickle Apple Purée, Wheaten Bread (G, M, MUS, N)

DUCK

Christmas Spiced Confit Duck Leg, Compressed Fennel and Charred Orange, Blood Orange Syrup (MUS)

PARFAIT

Free Range Chicken Liver Parfait, Red Onion Marmalade, Sourdough Crostini (C, G, E, M, MUS, SD)

 

The Main Event

TURKEY

Stuffed Roulade of Free-Range Turkey, Confit Leg and Sugar Cured Ham Hock Pie, Creamed Potato, Roasties, Sprouts, Chestnuts and Pancetta, Honey Roast Root Vegetables, Pigs in Blankets (C, G, E, L, M, MUS, N)

SALMON

Pan Roasted Fillet of Irish Salmon, Boxty Potato, Lemon Infused Samphire, Basil Dressing (C, CR, F, L, MUS)

BEEF

10 oz Dry aged Sirloin Steak, Fricassee of Wild Mushrooms and Chestnuts, Ox Cheek Cottage Pie and Champ Crust (C, M, MUS, N)

GNOCCHI

Crispy Fried Herb Gnocchi, Roast Beetroot, Crispy Sage, Toasted Nuts, Beetroot Purée, Sauté Spinach (G, M, N)

INCLUDES CHEF’S SELECTION OF SEASONAL SIDES

 

To Finish

PUDDING

Classic Christmas Pudding, Brandy Sauce, Crème Chantilly (G, E, M)

PANNA COTTA

Vanilla Panna Cotta, Chocolate Chip Cookie, Candied Nut Brittle (G, E, M, N)

CHEESECAKE

Winter Berry Cheesecake, Chantilly Cream (G, M)

TORTE

Chocolate Orange Torte, Double Chocolate Ice Cream, Orange Crumb (G, E, M)

 

Coffee and Mince Pies (G, E, M)

 

G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin