Wine List

FRANCE - White & Rose

The Holy Snail Sauvignon Blanc (V, VG) Loire Valley £12 £34

Classic Old World sauvignon that is a half way house from a Sancerre to a Kiwi, fruit 

driven style. Captivatingly fresh, beautifully balanced, long and full in the mouth. A firm favourite.

Domaine des Lauriers Picpoul de Pinet Classic, Languedoc £36

Perennial Gold Medal winner from renowned family Domaine! “An excellent example... almost Sauvignon-like 

herbaceous & tropical intensity...refreshing & zingy. Delicious.” (Tom Cannavan`s wine pages) 

The Holy Snail Chardonnay, Loire Valley £12 £34

In the style of good Chablis. Master winemaker Thierry Delaunay has produced this elegant styled 

Chardonnay. Peach, lemon and mineral notes with superb balance and concentration. 

Hugel Tradition 1639 (Riesling, Gewurztraminer), Alsace £40

“92/100...joyful combination of fleshy orchard fruit, zesty lift & floral elegance. The generosity of 

Gewürtztraminer, Riesling’s linearity & Sylvaner’s structure, all in perfect balance. Delicious & 

approachable yet so refined. Intriguing, spicy finish.” (Ines Salpico, Decanter 22.02.22) 

The Holy Snail Touraine Rosé, Loire Valley £12 £33

Made from Gamay, Cabernet Franc & Malbec. Salmon pink colour with delicious nuances of red fruits 

& spring flowers. Fresh, round, medium bodied, dry. Can be enjoyed any time of the year. From master 

winemaker Thierry Delaunay.

Pommier Croix Aux Moines Chablis 2020, Burgundy £70

Certified ORGANIC! “89-92/100. ..50+ year old vines...fresh and bright aromas of both white and yellow peach, quinine 

& lemon confit. The middleweight flavours are rich to the point of opulence while retaining good verve and reasonable 

detail before culminating in a chiseled, stony and youthfully austere finale...excellent “ (Burghound, Jan 2023) Single 

vineyard Chardonnay from one of the finest family owned estates we have come across.

Fouassier “La Mélodie de Gustave Fouassier”, Loire £90

VERY RARE SANCERRE! Aromas of candied orange, vanilla & spices. Rich, balanced & stretched palate 

thanks to superb acidity. Long, complex & very concentrated. 40 year old vines. Bio-dynamic! Fermentated 

& aged on the lees in French oak barrel for ten months.

Auvigue Pouilly Fuissé Vielles Vignes 2020, Mâconnais, Burgundy £95

A blend of 3 plots, from 75 to 80 years of age. After static must settling, juices are transferred into traditional 

French oak barrels for alcoholic and malolactic fermentation. The wine is then aged on fine lees for 10 months. 

SUSTAINABLE VITICULTURE!

ITALY - White

Cantine Colosi Grillo DOC, Sicily £34

88/100...reveals lots of citrus with preserved lemon, white peach and passion fruit...fragrant & almost sweet 

with exotic fruit flavors that add to its richness & medium density. Piero Colosi and his family are specialized in value 

wines from Sicily with an eye on organics and issues surrounding sustainability.” (Monica Larner, Parker`s Wine 

Advocate) Great food wine.

Terre D’Aione Greco di Tufo DOCG, Campania £42

 “95/100. BEST WHITE WINE” (5 Star Wines 2023) 25 year old vines. 3 months lees ageing (adding richness 

& complexity). 500-550 metres above sea level. Reveals varietally pure aromas of white fruit, pear, citrus and 

crushed stone or mineral. Medium to full bodied. Complex and elegant. One of the finest whites and denominations 

of southern Italy.

Palazzone ‘Campo del Guardiano’ Orvieto 2021, Umbria £63

Multi award winner! ‘Top Wine’ Vino Slow Wine Guide 2024, ‘Three Glasses Award’ – Gambero Rosso 2024. 

From Palazzone’s most beautiful plot of vineyards, comes “Campo del Guardiano” Oriveto! Made from Procanico 50%, 

Grechetto 30%, Verdello 10% & Malvasia 10% Rich, opulent and refined this is a real treat for any wine lover!

SPAIN & PORTUGAL - White & Rose

Campo Nuevo Viura, Navarra, Spain £10 £28

Refreshing juicy white that’s produced by ‘sustainable agriculture’ and from a winery powered solely 

by ‘green energy’! 

Morgado de Bucelas Arinto, Bucelas, Portugal £38

“GOLD MEDAL. 95/100. Captivating aromas of lemon and lime peel intermingled with warming apple crumble...a 

persistent oyster shell energy racing towards the long finish.” (Decanter World Wine Awards 2023) Certified VEGAN! 

From limestone soil (just like CHABLIS). Aged on skins for 4 hours pre fermentation then aged on lees for 4 months 

post fermentation.

Pleno Rosado, Navarra, Spain £10 £28

Juicy fruit filled rose with crisp zesty finish. Produced by ‘sustainable agriculture’ and from a winery powered 

solely by ‘green energy’! 

Porta 6 White, Lisboa, Portugl £10 £28

 “15.5/20” (Revista de Vinhos). Here comes the white to accompany the incredibly successful red. A blend of 40% Fernão 

Pires, 30% Arinto & 30% Sauvignon. Aromas of citrus, honey & tropical fruits (passion fruit). Round, full flavoured palate 

with refreshing finish. 

Alba Vega Albariño, Rias Baixas, Spain £42

A classic white wine from Galicia, made from 100% Albariño grapes. “Pear, baked apple, fennel & ginger flavors mingle in 

this gentle white. Tangerine acidity keeps this lively through the citrusy finish.” (Wine Spectator) 

ROMANIA & SLOVENIA - White

Wildflower Pinot Grigio, Recas £10 £29

“95/100. GOLD MEDAL. Quite aromatic with pure and precise aromas of apricot, white blossom, fresh pear and citrus 

fruit. It is crunchy and refreshing on the palate.” (Decanter World Wine Awards. From Cramele Recas, established by 

Bristol man Philip Cox! 

Klet Brda Pinot Grigio, Goriška Brda £33

BEST PINOT GRIGIO WE`VE TRIED IN QUITE A WHILE. Notes of grapefruit and pineapple. Fresh, medium bodied 

with surprising complexity at this level. From Klet Brda; an award winning co-operative of 400 families working together 

since 1957. SUSTAINABLE VITICULTURE.

AUSTRIA & GERMANY - White

Zöhrer Sand 1 Grüner Veltliner, Niederösterreich, Austria £42

“90/100” (Falstaff) “GOLD MEDAL” (Niederösterreich) “beautiful example...expressive with aromas of apple, peach, 

lime zest & white flowers....very well balanced, refreshing acidity & excellent length. Pair with fish, shellfish or dishes with 

a hint of spice.” (Susan Rees) Family run estate founded in 1270! Hand picked. 50 year old vines! 

Hörner Riesling, Pfalz, Germany £36

Certified VEGAN! “89/100” (Best of Riesling 2020, Meininger) Classic notes of sherbet, lime & honey. Dry but 

luscious. Ideal with full flavoured dishes especially those with spice. 

USA - Rose

Bear and Star Zinfandel Rose, California £10 £28

Fresh and ripe with delicious strawberry, cherry and watermelon flavours. Medium sweet.

New Zealand - White

Hunter`s Sauvignon Blanc, Marlborough £14 £39

“GOLD MEDAL” (China Wine and Spirits Award) “94/100. Classic with purity & charm. Fantastic on the palate with 

acidity that’s salty & salivates, a core of fruit with citrus, white stone fruits & tropical fruit flavours & acidity that 

pushes the texture and core flavours through the palate seamlessly.” (Cameron Douglas) Vegan Friendly. Sustainable 

Viticulture. 

Domaine Laporte Chapel Peak Sauvignon Blanc, Marlborough £70

Domaine Laporte have been making outstanding Sauvignon in the Sancerre region since 1850. As one would expect their 

New Zealand wine ventures have resulted in beautiful and elegant offerings The Chapel Peak Sauvignon comes from 

vines planted on Greywacke (New Zealand’s most abundant bedrock found throughout Marlborough’s rivers and alluvial 

vineyard soils). Generously expressive, it unveils grapefruit & passion fruit aromas, ripe pineapple, underlined by a 

grapefruit rind. Fantastic balance; full of finesse. A subtle minerality adds a European dimension (which isn`t surprising 

due to its French lineage). 

FRANCE - Red

Domaine Les Yeuses Merlot, Languedoc £11 £31

Lovely velvety red, similiar in quality to a decent St. Emilion. “it’s an outstanding southern French red 

I’d be very happy to order by the case for everyday drinking.” (Victoria Moore, The Daily Telegraph) 

`1711`Pinot Noir, Auvergne £14 £38

With a unique label following the Great Gatsby style from the 20s, this is a stylish “everyday” drinking Pinot without 

paying Burgundy prices! Sourced from fruit from both the Beaujolais as well as the southern vineyards of France, a 

classic tasting pinot noir packed with red berries and some beautifully spicy notes.

Domaine des Anges Côtes du Ventoux, Rhône £40

“90/100...lovely fresh aromas of cherries & dark raspberries which come together with spices, lavender & hints of mineral 

nuances...medium body with a fresh core of ripe red fruit that are framed by lovely touch of acidity...wonderful balance & 

verve all the way through the finish. 50% Grenache, 50% Syrah.” (The International Wine Report) 

OWNED BY GABRIEL MCGUINNESS OF KILKENNY, FATHER IN LAW OF OSCAR WINNER CILLIAN MURPHY!

Château du Basque, Saint-Emilion Grand Cru, Bordeaux £56

GOLD MEDAL WINNER (Mundus Vini) 35-40 year old vines. This Grand Cru displays exotic plum & ripe blackberry 

fruit. Sweet juicy tannins, spicy cinnamon, cedar oak & a lively acidity complete the picture.

Château de la Rivière 2017, Fronsac, Bordeaux £85

“92-93/100” (J. Choukroun, Vert de Vins, France) “89-91/100. Big, firm tannins add structure to rich fruit, this is dark and 

concentrated with hints of bitter chocolate and juicy acidity. This wine will age well, drink from 2022.” 

(Roger Voss, Wine Enthusiast) 84% Merlot, 5% Cabernet Franc, 7% Cabernet Sauvignon, 4% Malbec.

Domaine Tollot-Beaut Chorey les Beaune 2021, Côte de Beaune, Burgundy £95

“88-90/100. Joyous fresh red fruit, some strawberry, vivacious energy with the right acidity, the usual clean vanilla 

oak behind and good persistence.” (Jasper Morris MW, Oct 2022) “good richness and vibrancy to the utterly delicious 

medium weight flavors that are inviting and refreshing on the acidity red bonbon-suffused finish.” (Burghound Apr 10, 

2023) 

Dom Pierre Usseglio Tradition Châteauneuf du Pape 2020, Rhône £99

 “93/100...80% Grenache, 10% Syrah, & 5% each Mourvedre & Cinsaut...comes in at 15.5% alcohol...displays pronounced 

aromas of glossy red & black fruits, exotic spices, licorice & a pinch of mint, Full bodied, rich & layered, it concludes with a 

round finish.” (Nicolas Greinacher, Vinous) “93/100...compact...good presence and intensity on the palate. Good acidity, 

fresh, fluid, direct and enjoyable. Very well made and judged. 2022 - 2028.” (Matt Walls, Decanter) 

LEBANON - Red

Ixsir Altitudes Red, Batroun £55

“Deep & brooding with blackcurrant jam, dark plum & hedgerow fruit. Although soft and full-bodied, there is great poise, 

spicy freshness & balance. Drink it with any rich braised meat.” (Hamish Anderson, Telegraph) 35% Cabernet Sauvignon, 

26% Caladoc, 22% Shiraz/Syrah, 17% Tempranillo. 6 months in French oak. IXSIR winery was named by CNN as one of the 

greenest buildings in the world. Wine made by Gabriel Rivero (ex Chateau Sociando Mallet). 

ITALY - Red

Tor Del Colle Montepulciano d`Abruzzo Riserva, Abruzzo £12 £33

If you don’t know Montepulciano, it is Italy’s answer to new world wines...big, oaky and rich, with that 

magic Italian food friendly ‘thang’ going on. Aged for 12 months in oak. 

Tommasi Valpolicella Ripasso Superiore, Veneto £59

2019: “93/100. Notes of ripe berries, walnuts, light spices, dried orange rind and dark chocolate. Medium-bodied with 

firm tannins and lively, crunchy fruit character. Ripe and concentrated, yet clean and fresh at the same time. Lingering 

finish. Drink or hold.” (James Suckling, August 25, 2022) 

Ascheri Barolo DOCG 2020, Piedmont £90

“93/100...a classic playlist of Nebbiolo aromas with redcurrant, iris, rusty nail and licorice...sits well on the palate, 

even at this young stage, thanks to fresh acidity and integrated tannins..a good-looking bottle for near and mediumterm consumption. Fruit is blended from La Morra, Verduno and Serralunga d’Alba.” (Monica Larner, Parker`s Wine 

Advocate, Aug 24, 2023

Paitin `Serraboella` Barbaresco 2021, Piedmont £115

“94/100….shows all the muscle and power of this site in it`s dark honed fruit & incisive tannins…virile, powerful 

Barbaresco…shaping up to be a jewel of a wine…gorgeous young Barbaresco that marries power & finesse in grand style…

fabulous showing for a wine that was bottled a day before my visit.” (Antonio Galloni, Vinous, Oct 2023) 

ARGENTINA & AUSTRALIA - Red

Finca La Linda Malbec, Mendoza, Argentina £13 £35

“90/100. TOP VALUE FROM SOUTH AMERICA. Polished, crunchy, ripe strawberry & cherry. 

Complex & robust..intense palate smooths out to an elegant finish. Great value.” (Decanter World Wine Awards) 

Beyond The River Shiraz, South East Australia £11 £30

Welcoming on the nose with aromas of dark, ripe blackberries. Deep, rich and mellow on the palate with fruit flavours 

and a hint of spice at the finish.

SPAIN & PORTUGAL - Red

Porta 6, Lisboa, Portugal £10 £29

“GOLD MEDAL WINNER” (Los Angeles Intl. Wine Competition) “the aroma shows intense, ripe summer 

pudding fruits with a spicy accent. Refreshing, modern style with linen-textured tannins & bright acidity, 

the fruit & oak are well-integrated. Long finish.” (International Wine & Spirit Competition) 

Boas Quintas Gandarada Tinto, Dão, Portugal £33

“97/100. BEST IN SHOW. sensational value...sweet plummy freshness of youth meets something a little earthier & more 

brooding..wealth of fruit...hugely characterful, tight-sewn & deep...true wine-lover’s wine.” (Decanter 2021) 35% Touriga 

Nacional, 35% Alfrocheiro, 30% Tinta Roriz. EXCEPTIONAL WINE!

Campo Nuevo Tempranillo, Navarra, Spain £10 £28

Excellent Rioja style red. Medium bodied with great balance & flavour. Produced by ‘sustainable 

agriculture’ and from a winery powered solely by ‘green energy’!

Rioja Vega Crianza, Rioja Alta, Spain £35

Triple GOLD MEDAL winner! Sommelier Wine Awards, Berliner Wein Trophy & Mundas Vini

Focused & fresh..offers a juicy core of black cherry & plum, with smoky licorice & mineral accents. Light, firm tannins & 

crisp acidity provide structure before giving way to the floral, smoky finish.” (Wine Spectator) 

Dona Matilde Red, Douro, Portugal £42

 “GOLD MEDAL. Crushed forest fruit, berry & cherry nose & palate. Black pepper, violets and hints of mocha oak in the 

mouth with ripe tannins, persistence and an ethereal lift. 30% Touriga Nacional, 30% Touriga Franca, 20% Tinta Roriz.” 

(Decanter World Wine Awards) Wine of great structure, flavour & finesse.

Creu Celta 2021, Priorat, Spain £60

92/100 Decanter World Wine Awards 2024. Made from 95% Grenache & 5% Carinena the wine displays notes of 

dark chocolate, pepper, cherry, raspberry, pine and a savoury minerality. Full, long with a rich finish. Redolent of top 

Chateauneuf du Pape. From the McAlindon family vineyards in Priorat, owners of Belfast’s Direct Wine Shipments.

Aster Crianza 2020, Ribera del Duero £69

 “93/100” (James Suckling) “92/100” (Guía Peñin) 100% Tinta del País (local name for Tempranillo) Aged for 16 months 

in new French oak barrels (75%) and the remainder in second-use French oak vessels. Racked three times. Aromas of 

black fruit, blackcurrants and blackberries with sweet spices, fine herbs and liquorice in the background. Powerful.

La Rioja Alta Viña Arana Gran Reserva 2016, Rioja Alta, Spain £105

“95/100. Aromas of dark plum, raspberry, mocha, mushroom, chocolate, mocha, coconut & cigar box. Full-bodied with 

ripe, fine tannins & bright acidity. Balanced & supple with a velvety texture. Coffee notes on the long, succulent finish.” 

(James Suckling, August 2021) “94/100. Graciano helps our Gran Reservas to age,” says Julio Sáenz of this blend with 

94% Tempranillo. Still youthful, this is a classic expression of the perfumed, American oak-influenced La Rioja Alta style. 

2023-30.” (Tim Atkin MW, timatkin.com, January 2022)

SPARKLING WINE

20cl Bottle

Vino Pomona 20cl, Veneto, Italy £14 

Pop the cork on this delicious Prosecco and enjoy soft aromas and flavours of sweet apple. Fresh, 

delicate and well-balanced. 

La Pieve ‘Pergolo’ Spumante Prosecco NV Treviso, Veneto, Italy £35

Baked-apple aromas and a round, apple-and-citrus palate. Finishes fresh, long and pure

Please note we also have a separate Champagne menu available upon request 

FITZWILLIAM DESSERT WINES

Coto de Hayas Moscatel 50cl (V, VG) Campo de Borja, Spain £4.95 £35

A blend of selected Muscat grapes. Intense notes (citrus, honey) with some hints of white blossoms. 

Aged in new French oak. A beautiful fortified wine with medium sweetness.

La Fleur d`Or Sauternes Bordeaux, France £4.95 £35

“94/100…explosively rich, with almond cream, heather and honeysuckle aromas giving way to 

mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive.” (Wine Spectator) 

FITZWILLIAM SHERRY

Barbadillo - After almost two centuries, Barbadillo is still a 100% Spanish family owned business. This multi award 

winning company produces classic sherries in dry, medium and sweet styles. 

Barbadillo Fino (Dry) Jerez, Spain £5

Dry & refreshing with a crisp almond bouquet. 

It is perfect as an aperitif or may be served with fish, cheese and tapas. Serve chilled

Barbadillo Amontillado (Medium) erez, Spain £5

Medium dry, fuller and deeper in colour than fino, with a pronounced nutty flavour. Matured using the 

traditional Solera system, perfect as an aperitif or may be served with soups or mushroom dishes

Barbadillo Cream (Sweet) erez, Spain £5

A full, sweet and aromatic sherry. Smooth and very intense on the palate. It is a blend of old dry olorosos and 

sweet Pedro Ximenez; matured in the solera system for seven years. Can be served at room temperature or 

over ice as an aperitif or a classic dessert wine

FITZWILLIAM PORT

Graham’s - Founded in 1820 by brothers William and John Graham, Graham’s Port quickly became known as a 

producer of exceptional ports. This success culminated in the building of the Graham’s Lodge in Gaia and the 

acquisition of Quinta dos Malvedos in 1890. 

Graham’s Ruby N.V. Douro, Portugal £6

Ruby colour, packed with ripe red and black fruit aromas, on the palate luscious black cherry flavours, with excellent 

balance and an intense finish. Wonderful with cheese and rich chocolate desserts. No decanting necessary

Graham’s L.B.V. 15. Douro, Portugal £8

“91/100. Luscious while also structured, this balanced Port is rich and fruity, showing the proper signs of wood aging. 

While the wine has sweetness on the outside, there is a drier core that gives it sophistication and immediate drinkability.” 

(ROGER VOSS, Wine Enthusiast).

Key:

V = Vegetarian Friendly | VG = Vegan Friendly | VGC = Vegan Certified | O = Organic | B= Biodynami